KATOHDA Shigeyoshi | Laboratory of Applied Microbiology, Faculty of Agriculture, Yamagata University

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概要

• 同名の論文著者
• Laboratory of Applied Microbiology, Faculty of Agriculture, Yamagata Universityの論文著者

関連著者

• KATOHDA Shigeyoshi

  Laboratory of Applied Microbiology, Faculty of Agriculture, Yamagata University

• Katohda Shigeyoshi

  Laboratory Of Applied Microbiology Faculty Of Agriculture Yamagata University

• Takahashi Maki

  Laboratory Of Applied Microbiology Faculty Of Agriculture Yamagata University

• ITO Makoto

  Laboratory of Marine Biochemistry, Faculty of Agriculture, Kyushu University

• Sasaki K

  Department Of Food And Nutrition Ochanomizu University

• Abe Noriyuki

  Laboratory Of Applied Microbiology Faculty Of Agriculture Yamagata University

• Taniguchi Katsumi

  Laboratory Of Applied Microbiology Faculty Of Agriculture Yamagata University

• Sumi Hiroshi

  Laboratory Of Applied Microbiology Faculty Of Agriculture Yamagata University

• SASAKI Ko

  Laboratory of Applied Microbiology, Faculty of Agriculture, Yamagata University

• Matsui Motoi

  Laboratory of Applied Microbiology, Faculty of Agriculture, Yamagata University

• Hayashibe Masaya

  Laboratory of Applied Microbiology, Faculty of Agriculture, Yamagata University

• Matsui Motoi

  Laboratory Of Applied Microbiology Faculty Of Agriculture Yamagata University

• NAKAJIMA Sadami

  Laboratory of Applied Microbiology, Faculty of Agriculture, Yamagata University

• Hayashibe Masaya

  Laboratory Of Applied Microbiology Faculty Of Agriculture Yamagata University:(present)department Of

• Katohda S

  Yamagata Univ. Yamagata Jpn

• Nakajima Sadami

  Laboratory Of Applied Microbiology Faculty Of Agriculture Yamagata University

• Ito M

  Gifu Univ. Gifu Jpn

• Ito Makoto

  Laboratory Medicine Shinshu University School Of Medicine

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著作論文

• Polysaccharide composition of the cell wall of baker's yeast with special reference to cell walls obtained from large- and small-sized cells
• Carbohydrate Composition during Germination and Outgrowth of Ascospores of Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
• Cell Wall Composition of Zygosaccharomyces rouxii after a Shift to a High Concentration of NaCl(Microbiology & Fermentation Industry)

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