Hirata Junichi | Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci
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Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci | 論文
- High Pressure Carbon Dioxide Decreases the Heat Tolerance of the Bacterial Spores
- Effect of High Pressure Gaseous and Supercritical Carbon Dioxide Treatments on Bacterial Spores
- Pseudodactylogyrus kamegaii sp. n. (Monogenea : Pseudodactylogyridae) from wild Japanese eel, Anguilla japonica