Sasaki Taku | Department Of Nutritional Science Faculty Of Applied Biological Science Tokyo University Of Agricult
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Department Of Nutritional Science Faculty Of Applied Biological Science Tokyo University Of Agricult | 論文
- Novel Application of Shochu Distillery By-products to Prophylaxis against Mammary Carcinogenesis Induced by 7,12-Dimethylbenz[α]anthracene in Rats
- Transfer of Soy Isoflavone into the Egg Yolk of Chickens(Food & Nutrition Science)