Sakai Tohru | Department Of Public Health And Applied Nutrition Institute For Health Biosciences The University Of
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- Department Of Public Health And Applied Nutrition Institute For Health Biosciences The University Ofの論文著者
Department Of Public Health And Applied Nutrition Institute For Health Biosciences The University Of | 論文
- The Soy Isoflavone Equol Enhances Antigen-Specific IgE Production in Ovalbumin-Immunized BALB/c Mice
- Dietary Trans Fatty Acids Suppress the Development of Spontaneous Atopic-Like Dermatitis in NC/Nga Mice
- Suppression of Oral Tolerance by Lactococcus lactis in Mice
- Soy Isoflavone Equol Perpetuates Dextran Sulfate Sodium-Induced Acute Colitis in Mice