Lan Huei-ling | Seafood Technology Division Fisheries Research Institute

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概要

• LAN HUEI-LINGの詳細を見る
• 同名の論文著者
• Seafood Technology Division Fisheries Research Instituteの論文著者

関連著者

• Chiou Tze-kuei

  Department Of Food Science National Taiwan Ocean University

• Lan Huei-ling

  Seafood Technology Division Fisheries Research Institute

• TSAI CYUN-YU

  Department of Food Science, National Taiwan Ocean University

• Tsai Cyun-yu

  Department Of Food Science National Taiwan Ocean University

著作論文

• Chemical, physical and sensory changes of small abalone meat during cooking

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