Wang Chung-yi | Biodiversity Research Center National Taiwan University
スポンサーリンク
概要
関連著者
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Shyu Yuan-tay
Department Of Horticulture National Taiwan University
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Ng Chang-chai
Department Of Horticulture National Taiwan University:chen Yung Memorial Foundation
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Wang Chung-yi
Biodiversity Research Center National Taiwan University
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Ng Chang-chai
Department Of Horticulture National Taiwan University
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Wang Ya-ping
Lunghwa University
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Tzeng Wen-sheng
Department Of Horticulture National Taiwan University
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Lin Hsin-Tang
Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shih Chien University
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Lin Hsin-tang
Department Of Food Science Nutrition And Nutraceutical Biotechnology Shih Chien University
著作論文
- Lactic acid bacterial fermentation on the production of functional antioxidant herbal Anoectochilus formosanus Hayata(BREWING AND FOOD TECHNOLOGY)
- Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue(BREWING AND FOOD TECHNOLOGY)