Shyu Yuan-tay | Department Of Horticulture National Taiwan University
スポンサーリンク
概要
関連著者
-
Shyu Yuan-tay
Department Of Horticulture National Taiwan University
-
Ng Chang-chai
Department Of Horticulture National Taiwan University:chen Yung Memorial Foundation
-
Wang Chung-yi
Biodiversity Research Center National Taiwan University
-
Ng Chang-chai
Department Of Horticulture National Taiwan University
-
Wang Ya-ping
Lunghwa University
-
Tzeng Wen-sheng
Department Of Horticulture National Taiwan University
-
Lin Hsin-Tang
Department of Food Science, Nutrition and Nutraceutical Biotechnology, Shih Chien University
-
Lin Hsin-tang
Department Of Food Science Nutrition And Nutraceutical Biotechnology Shih Chien University
著作論文
- Lactic acid bacterial fermentation on the production of functional antioxidant herbal Anoectochilus formosanus Hayata(BREWING AND FOOD TECHNOLOGY)
- Free radical-scavenging and tyrosinase-inhibiting activities of extracts from sorghum distillery residue(BREWING AND FOOD TECHNOLOGY)