Cho Seongho | Lg Electronics C&c Group

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概要

• CHO Seonghoの詳細を見る
• 同名の論文著者
• Lg Electronics C&c Groupの論文著者

関連著者

• YOO Sang-Ho

  Department of Food Science and Technology, Sejong University

• Yoo Sang-ho

  Department Of Food Science And Technology Sejong University

• Cho Seongho

  Lg Electronics C&c Group

• KO Sanghoon

  Department of Food Science and Technology, Sejong University

• LEE Suyong

  Department of Food Science and Technology, Sejong University

• KIM Kwang-Hwa

  LG Electronics, C&C Group

• HWANG Rina

  LG Electronics, C&C Group

• Lee Suyong

  Department Of Food Science And Technology Sejong University

• Hwang Rina

  Lg Electronics C&c Group

• Ko Sanghoon

  Department Of Food Science And Technology Sejong University

• Kim Kwang-hwa

  Lg Electronics C&c Group

もっと見る 閉じる

著作論文

• Effect of Long Low Temperature-Short High Temperature Cooking Cycle on Physicochemical Properties of Beef

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