YOO Sang-Ho | Department of Food Science and Technology, Sejong University

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概要

• Yoo Sang-Hoの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Sejong Universityの論文著者

関連著者

• YOO Sang-Ho

  Department of Food Science and Technology, Sejong University

• Yoo Sang-ho

  Department Of Food Science And Technology Sejong University

• LEE Hyeon

  Department of Public Health, Graduated School of Yonsei University

• Seo Eun-jung

  Department Of Food Science And Technology Kyunghee University

• OH Ko-Woon

  Department of Food Science and Technology, Kyunghee University

• CHA Jaeho

  Department of Microbiology, Pusan National University

• PARK Cheon-Seok

  Department of Food Science and Technology, Kyunghee University

• Cha Jaeho

  Department Of Microbiology Pusan National University

• Oh Ko-woon

  Department Of Food Science And Technology Kyunghee University

• Park Cheon-seok

  Department Of Food Science And Technology Institute Of Life Resource Science Kyunghee University

• Park Cheon-seok

  Department Of Food Science And Technology Kyunghee University

• Cho Seongho

  Lg Electronics C&c Group

• KO Sanghoon

  Department of Food Science and Technology, Sejong University

• LEE Suyong

  Department of Food Science and Technology, Sejong University

• KIM Kwang-Hwa

  LG Electronics, C&C Group

• HWANG Rina

  LG Electronics, C&C Group

• Lee Hyeon

  Department Of Public Health Graduated School Of Yonsei University

• Lee Suyong

  Department Of Food Science And Technology Sejong University

• Hwang Rina

  Lg Electronics C&c Group

• Ko Sanghoon

  Department Of Food Science And Technology Sejong University

• Kim Kwang-hwa

  Lg Electronics C&c Group

• Lee Hyeon

  Department Of Food Science And Nutrition Hanyang University

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著作論文

• Isolation of an Exopolysaccharide-producing Bacterium, Sphingomonas sp. CS101, Which Forms an Unusual Type of Sphingan
• Effect of Long Low Temperature-Short High Temperature Cooking Cycle on Physicochemical Properties of Beef

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