Shiomi N | Department Of Food And Nutrition Science Graduate School Of Dairy Science Research Rakuno Gakuen Uni

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概要

• 同名の論文著者
• Department Of Food And Nutrition Science Graduate School Of Dairy Science Research Rakuno Gakuen Uniの論文著者

関連著者

• SHIOMI Norio

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido Universty

• ONODERA Shuichi

  Department of Food Science, Faculty of Dairy Science, Rakuno Gakuen University

• Shiomi Norio

  Department Of Food Production And Utility Development Graduate School Of Dairy Science Research Raku

• Shiomi Norio

  Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

• Onodera S

  Dep. Of Food And Nutrition Sci. Graduate School Of Dairy Sci. Res. Rakuno Gakuen Univ.

• Onodera Shuichi

  Department Of Cardiology Shizuoka City Shizuoka Hospital

• Shiomi N

  Department Of Food And Nutrition Science Graduate School Of Dairy Science Research Rakuno Gakuen Uni

• KIKUCHI Masanori

  Department of Mechanical Engineering, Faculty of Science and Technology, Tokyo University of Science

• Kikuchi Masanori

  Department Of Food Production And Utility Development Graduate School Of Dairy Science Research Raku

• Kikuchi M

  Kikkoman Corp. Chiba Jpn

• Kikuchi Mamoru

  Res. And Dev. Div. Kikkoman Corp.

• Kikuchi M

  Res. And Dev. Div. Kikkoman Corp.

• Muramatsu Kei

  Department of Food Science, Faculty of Dairy Science, Rakuno Gakuen University

• Muramatsu K

  Kyoritsu Women's Univ. Tokyo Jpn

• YAMAMORI Akira

  General Institute of Ohtakakohso Co., Ltd.

• Yamamori Akira

  General Institute Of Ohtakakohso Co. Ltd.

• OKADA Hideki

  General Institute of Ohtakakohso Co., Ltd.

• KAWAZOE Naoki

  General Institute of Ohtakakohso Co., Ltd.

• YAMAMORI Akira

  Department of Food Production and Utility Development, Graduate School of Dairy Science Research, Ra

• Okada Hideki

  General Institute Of Ohtakakohso Co. Ltd.

• Kawazoe Naoki

  General Institute Of Ohtakakohso Co. Ltd.

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著作論文

• Two Novel Oligosaccharides Formed by 1^F-Fructosyltransferase Purified from Roots of Asparagus (Asparagus officinalis L.)(Food & Nutrition Science)
• Substrate Specificity and Subsite Affinities of β-Fructofuranosidase from Bifidobacterium adolescentis G1
• Purification and Some Properties of β-Fructofuranosidase from Bifidobacterium adolescentis G1
• The Production of β-Fructofuranosidase from Bifidobacterium spp.
• Synthesis of β-D-Fructopyranosyl-(2→6)-D-glucopyranose from D-Glucose and D-Fructose by a Thermal Treatment

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