SANGRUNGRUANG CHANIN | Kung Krabaen Bay Royal Development Study Center
スポンサーリンク
概要
関連著者
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吉岡 基
三重大学大学院生物資源学研究科
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Yoshioka Motoi
Faculty Of Bioresources Mie University
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Yoshioka Motoi
Faculty Of Bioresource Mie University
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Yoshioka Motoi
Mie University
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Kashiwagi Masaaki
Faculty of Bioresources, Mie University
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KHOMVILAI Chutima
Faculty of Bioresources, Mie University
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Yoshioka M
Faculty Of Bioresources Mie University
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Yoshioka Motoi
Laboratory Of Fish Propagatior Faculty Of Bioresources Mie University
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Khomvilai Chutima
Faculty Of Bioresource Mie University
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Kashiwagi M
Mie Univ. Tsu Jpn
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Kashiwagi Masaaki
Faculty Of Bioresource Mie University
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SANGRUNGRUANG CHANIN
Kung Krabaen Bay Royal Development Study Center
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Yoshioka Motoi
Laboratory Of Fish Culture Graduate School Of Bioresources Mie University
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吉岡 基
東京大学農学部水産学科
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吉岡 基
東京大学農学部水産学科魚類生理学講座
著作論文
- Extent of chum salmon egg softening caused by sodium hypochlorite as an antifungal agent
- Preventive efficacy of sodium hypochlorite against water mold infection on eggs of chum salmon Oncorhynchus keta