Kimura B | Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Department Of Food Science And Technology Tokyo University Of Marine Science And Technology | 論文
- Reactivity of IgE in fish-allergic patients to fish muscle collagen
- Reactivity of serum immunoglobulin E to bullfrog Rana catesbeiana parvalbumins in fish-allergic patients
- Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
- Identification of Collagen as a New Fish Allergen
- Two Classes of Allergens, Parvalbumins and Higher Molecular Weight Substances, in Japanese Eel and Bigeye Tuna