Katsumi Masayuki | Department Of Biology International Christian University
スポンサーリンク
概要
関連著者
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Katsumi Masayuki
Department Of Biology International Christian University
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KATSUMI Masayuki
Department of Biology, International Christian University
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Katsumi M
International Christian University
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Okamoto Haruko
Dept. Biol. Tokyo Metropolitan Univ.
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Okamoto H
Tokyo Metropolitan Univ. Tokyo Jpn
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Kazama Haruko
Department of Biology, International Christian University
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Kazama Haruko
Department Of Biology Division Of Natural Sciences College Of Liberal Arts International Christian U
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Okamoto Akane
Graduate School Of Integrated Science Yokohama City University
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MUROFUSHI Noboru
Department of Biotechnology, Akita Prefectural University
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Nojiri Hideaki
Department Of Applied Biological Chemistry The University Of Tokyo
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Murofushi Noboru
Department Of Agricultural Chemistry The University Of Tokyo
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Masuda Yoshio
Department Of Biology Faculty Of Science Osaka City University
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Tamura Saburo
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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OKAMOTO Akane
Graduate School of Integrated Science, Yokohama City University
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OKAMOTO Hisashi
Graduate School of Integrated Science, Yokohama City University
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Kamisaka Seiichiro
Department Of Biology And Geosciences Graduate School Of Science Osaka City University
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OKAMOTO Akane
School of Integrated Science, Yokohama City University
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OKAMOTO Hisashi
School of Integrated Science, Yokohama City University
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Kazama H
Department Of Biology International Christian University
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Sakurai Akira
Department Of Agricultural Chemistry University Of Tokyo
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Sano Hiroshi
Department Of Biology Faculty Of Science Tohoku University
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Sakurai Akira
Department Of Aeronautical Engineering Kyushu University
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Okamoto Hisashi
School Of Biology Yokohama City University
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Kamisaka Seiichiro
Department Of Biology
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Masuda Yoshio
Department Of Biology Facully Of Science Osaka City University
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Sano Hiroshi
Department of Applied Chemistry, Faculty of Engineering, Keio University
著作論文
- The Relationship between Levels of Endogenous Gibberellins and the Response of Vigna Hypocotyls to Exogenous Indole-3-Acetic Acid : GROWTH AND DEVELOPMENT
- The Effects of Auxin on the Mechanical Properties in Vivo of Cell Wall in Hypocotyl Segments from Gibberellin-Deficient Cowpea Seedlings : GROWTH AND DEVELOPMENT
- Gibberellin-Induced Changes in Starch Content in Isolated Chloroplasts of Light-Grown Cucumber Hypocotyls
- Gibberellin-Induced Changes in the Water Absorption, Osmotic Potential and Starch Content of Cucumber Hypocotyls
- PHYSIOLOGICAL RESPONSES OF LIGHT-GROWN CUCUMBER HYPOCOTYLS TO HELMINTHOSPOROL AND ITS DERIVATIVES
- Effects of cyclic AMP and gibberellic acid on lettuce hypocotyl elongation and mechanical properties of its cell wall