Kim Young-wan | Department Of Food And Biotechnology Korea University
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概要
関連著者
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Cha Jaeho
Department Of Microbiology Pusan National University
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HA Suk-Jin
Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University
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SEO Dong-Ho
Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University
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KIM Young-Wan
Department of Food and Biotechnology, Korea University
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Park Cheon-seok
Graduate School Of Biotechnology And Institute Of Life Science And Resources Kyung Hee University
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Seo Dong-ho
Graduate School Of Biotechnology And Institute Of Life Science And Resources Kyung Hee University
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Kim Young-wan
Department Of Food And Biotechnology Korea University
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Jung Jong-hyun
Graduate School Of Biotechnology And Institute Of Life Science And Resources Kyung Hee University
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Ha Suk-jin
Graduate School Of Biotechnology And Institute Of Life Science And Resources Kyung Hee University
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Park Cheon-seok
Graduate School Of Biotechnology And Inst. Of Life Sci. And Resources Kyung Hee Univ.
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Kim Tae-jip
Department Of Food Science And Technology Chungbuk National University