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Department Of Food And Biotechnology Korea University | 論文著者
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Shin Dong‐hoon
Department Of Food And Biotechnology Korea University
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Kim Mi
Department Of Food And Biotechnology Korea University
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Shin Dong-hoon
Department Of Food And Biotechnology Korea University
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Shin D‐h
Department Of Food And Biotechnology Korea University
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Kim Young
Department Of Food And Biotechnology Korea University
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Hong B‐s
Department Of Food And Biotechnology Korea University
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Yoon Ho-geun
Department Of Food And Biotechnology Korea University
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Kim Young-wan
Department Of Food And Biotechnology Korea University
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Hwang Han-joon
Department Of Food And Biotechnology Korea University
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Cho Hong
Department Of Food And Biotechnology Korea University
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Hong Bumshik
Department Of Food And Biotechnology Korea University
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Shin Dong
Department Of Food And Biotechnology Korea University
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Bae Heyri
Department Of Food And Biotechnology Korea University
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Kim Jae
Department Of Food And Biotechnology Korea University
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Son Mi-eun
Department Of Food And Biotechnology Korea University
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Lim Won-chul
Department Of Food And Biotechnology Korea University
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Cho Hong-yon
Department Of Food And Biotechnology Korea University