Tamura Y | Hokkaido Food Processing Res. Center Hokkaido Jpn
スポンサーリンク
概要
Hokkaido Food Processing Res. Center Hokkaido Jpn | 論文
- Amino Acid Residues in the Allosteric Site of L-Lactate Dehydrogenase from Bifidobacterium longum(Biological Chemistry)
- Transformation from Geraniol, Nerol and Their Glucosides into Linalool and α-Terpineol during Shochu Distillation
- Identification of Monoterpene Alcohol β-Glucosides in Sweet Potatoes and Purification of a Shiro-koji β-Glucosidase(Food & Nutrition)
- Carboxypeptidase Taq, a Thermostable Zinc Enzyme, from Thermus aquaticus YT-1 : Molecular Cloning, Sequencing, and Expression of the Encoding Gene in Escherichia coli
- Purification and Characterization of a Thermostable Carboxypeptidase (Carboxypeptidase Taq) from Thermus aquaticus YT-1