Murata Masakazu | National Res. Inst. Of Fisheries Sci. Fisheries Res. Agency
スポンサーリンク
概要
関連著者
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Murata Masakazu
National Res. Inst. Of Fisheries Sci. Fisheries Res. Agency
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UCHIDA MOTOHARU
National Research Institute of Fisheries and Environment of Inland Sea
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Murata Masakazu
National Research Institute Of Fisheries Science
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Murata Masakazu
National Research Institute Of Fisheries Science Fisheries Research Agency
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Satoh Yoko
National Research Institute Of Fisheries Science Fisheries Research Agency
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Murata M
National Research Institute Of Fisheries Science Fisheries Research Agency
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ISHIKAWA Fumiyasu
Yakult Central Institute for Microbiological Research
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ISHIHARA Kenji
National Research Institute of Fisheries Science
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MATSUSHIMA Ryoji
National Research Institute of Fisheries Science
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MURAOKA Toshihiko
Food Science Research Division, Kumamoto Prefectural Fisheries Research Center
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MURAOKA TOSHIHIKO
Kumamoto Prefectural Fisheries Research Center
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Oyamada Chiaki
Functional Biochemistry Section Marine Biochemistry Division National Research Institute Of Fisherie
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AMAKASU HANAKO
National Research Institute of Fisheries Science, Fisheries Research Agency
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Ishihara Kenji
Functional Biochemistry Section Marine Biochemistry Division National Research Institute Of Fisherie
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Uchida M
National Research Institute Of Fisheries And Environments Of Inland Sea Fisheries Research Agency
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Uchida Motoharu
National Research Institute Of Fisheries And Environment Of Inland Sea Fisheries Research Agency
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Oyamada Chiaki
National Research Institute Of Fisheries Science
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Muraoka Toshihiko
Food Science Research Division Kumamoto Prefectural Fisheries Research Center
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Amakasu Hanako
National Research Institute Of Fisheries Science Fisheries Research Agency
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Numaguchi K
National Research Institute Of Fisheries Science Fisheries Research Agency
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Numaguchi Katsuyuki
National Research Institute Of Fisheries Science
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Matsushima Ryoji
National Research Institute Of Fisheries Science Fisheries Research Agency
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ISHIKAWA Fumiyasu
Yakult Central Institute for MicrobiologicaI Research
著作論文
- Lactic acid bacteria effective for regulating the growth of contaminant bacteria during the fermentation of Undaria pinnatifida (Phaeophyta)
- Combinations of lactic acid bacteria and yeast suitable for preparation of marine silage
- Mass preparation of marine silage from Undaria pinnatifida and its dietary effect for young pearl oysters
- Inhibitory Effect of Porphyran, Prepared from Dried "Nori", on Contact Hypersensitivity in Mice