Terahara N | Department Of Food Science For Health Faculty Of Health And Nutrition Minami-kyushu University
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概要
- Terahara Norihikoの詳細を見る
- 同名の論文著者
- Department Of Food Science For Health Faculty Of Health And Nutrition Minami-kyushu Universityの論文著者
Department Of Food Science For Health Faculty Of Health And Nutrition Minami-kyushu University | 論文
- Induction of Apoptosis in Cultured Human Stomach Cancer Cells by Potato Anthocyanins and Its Inhibitory Effects on Growth of Stomach Cancer in Mice
- Anthocyanins from Skins and Fleshes of Potato Varieties
- Evaluation of DPPH-Radical-Scavenging Activity and Antimutagenicity and Analysis of Anthocyanins in an Alcoholic Fermented Beverage Produced from Cooked or Raw Purple-Fleshed Sweet Potato (Ipomoea Batatas cv. Ayamurasaki) Roots
- Influence of Dietary Protein Levels on β-Alanine Aminotransferase Expression and Activity in Rats
- Impaired Basal Thermal Homeostasis in Rats Lacking Capsaicin-sensitive Peripheral Small Sensory Neurons