高村 仁 | Department Of Food Science And Nutrition Nara Women's University
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概要
Department Of Food Science And Nutrition Nara Women's University | 論文
- Stabilizing Effect of Grape Seed Extract on Ascorbic Acid
- Water Soluble Proteinous Substances as Free Radical-Scavengers in Fish
- Volatile flavor compounds of some sea fish and prawn species
- Effect of processing and storage on the radical scavenging activity of horse mackerel and sardine
- Antioxidative Ability of 5'-Ribonucleotides in Dehydrated Model Systems(Food & Nutrition)