TOHYAMA Tomoko | Department of Food and Nutrition, Sugiyama Jogakuen University

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概要

• 同名の論文著者
• Department of Food and Nutrition, Sugiyama Jogakuen Universityの論文著者

関連著者

• KISO Yoshinobu

  Institute for Health Care Science, Suntory Ltd.

• Kiso Yoshinobu

  Institute For Biomedical Research Suntory Ltd.

• Kiso Yoshinobu

  Institute For Fundamental Research Suntory Ltd.

• KAGAYA MIEKO

  Department of Food and Nutrition, Sugiyama Jogakuen University School of Life Studies

• Kagaya Mieko

  Department Of Food And Nutrition Sugiyama Jogakuen University

• YAMASHITA Kanae

  Department of Food and Nutrition, Sugiyama Jogakuen University

• Yamashita Kanae

  Departmen T Of Physiology Nagoya City University Medical School

• IKEDA Saiko

  Department of Anatomy, jaunted University Scool of Medicine

• Ikeda Saiko

  Department Of Food And Nutrition Sugiyama Jogakuen University

• Ikeda Saiko

  Department Of Anatomy Jaunted University Scool Of Medicine

• KOBAYASHI Katsura

  Department of Food and Nutrition, Sugiyama Jogakuen University

• TOHYAMA Tomoko

  Department of Food and Nutrition, Sugiyama Jogakuen University

• HIGUCHI Naoki

  Institute for Fundamental Research, Suntory Ltd.

• Higuchi Naoki

  Institute For Fundamental Research Suntory Ltd.

• Tohyama Tomoko

  Department Of Food And Nutrition Sugiyama Jogakuen University

• Kobayashi Katsura

  Department Of Food And Nutrition Sugiyama Jogakuen University

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著作論文

• Dietary Sesame Lignans Decrease Lipid Peroxidation in Rats Fed Docosahexaenoic Acid

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