KAGAYA MIEKO | Department of Food and Nutrition, Sugiyama Jogakuen University School of Life Studies
スポンサーリンク
概要
関連著者
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KAGAYA MIEKO
Department of Food and Nutrition, Sugiyama Jogakuen University School of Life Studies
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Kagaya Mieko
Department Of Food And Nutrition Sugiyama Jogakuen University
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Kondo T
Nagoya Univ.
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KAGAYA Mieko
Sugiyama Jogakuen University
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NAKAE YASUYUKI
Research Center of Health, Physical Fitness and Sports, Nagoya University
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KONDO TAKAHARU
Research Center of Health, Physical Fitness and Sports, Nagoya University
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Kagaya Mieko
Department Of Food And Nutrition Sugiyama Jogakuen University School Of Life Studies
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Takihi Kuniko
Department Of Public Health Nagoya University School Of Medicine
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Kondo Takaharu
Research Center Of Health Physical Fitness And Sports Nagoya University
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Nakae Y
Research Center Of Health Physical Fitness And Sports Nagoya University
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Nakae Yasuyuki
Research Center Of Health Physical Fitness And Sports Nagoya University
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Toda Y
Kinjo Gakuin University Nagoya
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Iwata Nayumi
Department of Food and Nutrition, Sugiyama Jogakuen University School of Life Studies, Hoshigaoka Mo
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TODA YASUSHI
Kinjyo Gakuin University
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Iwata Nayumi
Department Of Food And Nutrition Sugiyama Jogakuen University School Of Life Studies Hoshigaoka Moto
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KISO Yoshinobu
Institute for Health Care Science, Suntory Ltd.
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Horibe Hiroshi
Department Of Anatomy School Of Medicine Tokushima University
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Horibe Hiroshi
名古屋大学総合保健体育科学センター
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Kiso Yoshinobu
Institute For Biomedical Research Suntory Ltd.
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Kiso Yoshinobu
Institute For Fundamental Research Suntory Ltd.
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Horibe Hiroshi
Department Of Food And Nutrition Sugiyama Jogakuen University School Of Life Studies
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MATSUTANI Yasuko
Sugiyama Jogakuen University
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TAKAGI RIEKO
Department of Food and Nutrition, Sugiyama Jogakuen University School of Life Studies
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MATSUTANI YASUKO
Department of Food and Nutrition, Sugiyama Jogakuen University School of Life Studies
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Mitsui Takahiro
Research Center Of Health Physical Fitness And Sports Nagoya University Furo-cho Chikusa-ku Nagoya
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Mitsui Takahiro
Research Center For Solar Energy Chemistry Osaka University
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Matsutani Yasuko
Department Of Food And Nutrition Sugiyama Jogakuen University School Of Life Studies
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YAMASHITA Kanae
Department of Food and Nutrition, Sugiyama Jogakuen University
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Takagi Rieko
Department Of Food And Nutrition Sugiyama Jogakuen University School Of Life Studies
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Yamashita Kanae
Departmen T Of Physiology Nagoya City University Medical School
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IWATA MAYUMI
Department of Applied Biological Chemistry, College of Agriculture, University of Osaka Prefecture
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IKEDA Saiko
Department of Anatomy, jaunted University Scool of Medicine
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ONOUCHI HATSUMI
Department of Home Economics, Aichi Bunkyo Women's College
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Toda Yasushi
Kinjo Gakuin University, Nagoya
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Ikeda Saiko
Department Of Food And Nutrition Sugiyama Jogakuen University
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Ikeda Saiko
Department Of Anatomy Jaunted University Scool Of Medicine
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Iwata Mayumi
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Iwata Mayumi
Department Of Food And Nutrition Sugiyama Jogakuen University School Of Life Studies
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Onouchi Hatsumi
Department Of Home Economics Aichi Bunkyo Women's College
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KOBAYASHI Katsura
Department of Food and Nutrition, Sugiyama Jogakuen University
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TOHYAMA Tomoko
Department of Food and Nutrition, Sugiyama Jogakuen University
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HIGUCHI Naoki
Institute for Fundamental Research, Suntory Ltd.
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Higuchi Naoki
Institute For Fundamental Research Suntory Ltd.
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Tohyama Tomoko
Department Of Food And Nutrition Sugiyama Jogakuen University
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Kobayashi Katsura
Department Of Food And Nutrition Sugiyama Jogakuen University
著作論文
- Cold pain prolongs gastric emptying of liquid but not solid meal : an electrical impedance tomography (EIT) study
- Effects of aging and gastric lipolysis on gastric emptying of lipid in liquid meal
- Cold Milk Accelerates Oro-Cecal Transit Time During the Luteal Phasebut not the Follicular Phase in Women
- Circadian rhythm of breath hydrogen in young women
- Small bowel transit time and colonic fermentation in young and elderly women
- Dietary Sesame Lignans Decrease Lipid Peroxidation in Rats Fed Docosahexaenoic Acid