Yamaguchi M | National Inst. Health And Nutrition Tokyo Jpn
スポンサーリンク
概要
関連著者
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YAMAGUCHI Momoko
The National Institute of Health and Nutrition
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Yamaguchi M
National Inst. Health And Nutrition Tokyo Jpn
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Yoshiike N
National Institute Of Health And Nutrition
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DATE Chigusa
Department of Nutrition and Food Science, Faculty of Human Environmental Science, Mukogawa Women's U
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Date Chigusa
Osaka City University Medical School
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Date C
Osaka City Univ. School Of Medicine
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YAMAGUCHI Momoko
Division of Adult Health Science, National Institute of Health and Nutrition
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Date C
Faculty Of Human Life And Environment Nara Women's University
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Date Chigusa
Osaka City University Faculty Of Medicine
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Date Chigusa
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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Date Chigusa
Faculty Of Human Life And Environment Nara Women's University
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Yamaguchi Momoko
Division Of Adult Health Science The National Institute Of Health And Nutrition
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NAKAYAMA Takeo
Department of Health Informatics, Kyoto University School of Public Health
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TANAKA Heizo
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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Tanaka H
National Institute Of Health And Nutrition
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Tanaka Heizo
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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Nakayama T
Tokyo Medical And Dental Univ. Tokyo Jpn
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Matsumura Y
National Inst. Health And Nutrition
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Nakayama Takeo
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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YOKOYAMA Tetsuji
Department of Technology Assessment and Biostatistics, National Institute of Public Health
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SUDA Machiko
Japan Lifestyle Monitoring Study Group
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Yokoyama T
Department Of Technology Assessment And Biostatistics National Institute Of Public Health
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Yokoyama Tetsuji
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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IWAYA Masako
Devision of Adult Health Science, National Institute of Health and Nutrition
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Iwaya Masako
Division Of Adult Health Science National Institute Of Health And Nutrition
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Sugiyama Michiko
Division Of Adult Health Science The National Institute Of Health And Nutrition
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Yokoyama Tetsuji
Medical Research Institute Tokyo Medical And Dental University
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SUGIYAMA Michiko
Division of Gastroenterology, Yokohama City University School of Medicine
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Chen Hao
Department of Cardiology, Keio University School of Medicine
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Zaman M.
Rheumatic Fever And Heart Diseases Control Center
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YOSHIIKE Nobuo
Division of Adult Health Science, The National Institute of Health and Nutrition
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ZAMAN Mohammad
Rheumatic Fever and Heart Diseases Control Center
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Chen Hao
Department Of Cardiology Keio University School Of Medicine
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Chen Hao
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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ZAMAN Mohammad
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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IWAOKA Hiroko
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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MATSUMURA Yasuhiro
Division of Adult Health Science, National Institute of Health and Nutrition
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IWAYA Masako
Division of Adult Health Science, National Institute of Health and Nutrition
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Iwaoka H
Department Of Home Economics Miyagi Gakuin Women's College
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Zaman Mohammad
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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MATSUMURA Yasuhiro
Division of Adult Health Science The National Institute of Health and Nutrition, Tokyo
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YOSHIIKE Nobuo
Division of Adult Health Science The National Institute of Health and Nutrition, Tokyo
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IWAOKA Hiroko
Department of Epidemiology, Medical Research Institute
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Chowdhury Anisul
Medical Research Institute Tokyo Medical And Dental University
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CHOWDHURY Anisul
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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SEINO Fukue
Division of Community Health, Health Promotion and Nutrition, Ministry of Health and Welfare
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Inoue Koichi
Division of Cardiology, Sakurabashi Watanabe Hospital
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KIM In
Department of Radiation Oncology, Seoul National University College of Medicine
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Cho Byung
Department Of Eecs Kaist
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Kim In
Department Of Animal Resource And Sciences Dankook University
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Cho Byung
Department Of Electrical And Computer Engineering National University Of Singapore
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Inoue Koichi
Division Of Cardiology Sakurabashi Watanabe Hospital
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ITAKURA Hiroshige
Division of Clinical Nutrition, National Institute of Nutrition and Health
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Kim In
Department Of Food And Nutrition College Of Home Economics Wonkwang University
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Itakura Hiroshige
Division Of Clinical Nutrition National Institute Of Health And Nutrition
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Fei Hu
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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IKEMOTO Shinji
Division of Nutrition and Disease,National Institute of Nutrition
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ICHIMURA Takayoshi
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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FUJIMOTO Edward
Division of Health Education, Tokyo Adventist Hospital
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YOSHIIKE Nobuo
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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YANAGI Motokazu
Department of Public Health, Osaka City University, Medical School
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YOSHIIKE Nobuo
Devision of Adult Health Science, National Institute of Health and Nutrition
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YAMAGUCHI Momoko
Devision of Adult Health Science, National Institute of Health and Nutrition
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MATSUMURA Yasuhiro
Devision of Adult Health Science, National Institute of Health and Nutrition
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SUGIYAMA Michiko
Devision of Adult Health Science, National Institute of Health and Nutrition
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KUSHIRO Wakako
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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NOJI Ariko
St. Luke College of Nursing
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KWAN Tae
Department of Food and Nutrition, Hallym College
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YOSHIIKE Nobuo
The National Institute of Health and Nutrition
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SEINO Fukue
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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TSUCHIDA Mitsuru
Department of Human Sciences, Aichi Mizuho College
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SHIMOZATO Makoto
Department of Epidemiology, Medical Research Institute, Tokyo Medical and Dental University
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YOSHI-IKE Nobuo
Division of Adult Health Science, National Institute of Health and Nutrition
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MATSUMURA Yasuhiro
The National Institute of Health and Nutrition
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KAWANO Miho
Division of Community Health, Health Promotion and Nutrition, Ministry of Health and Welfare
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FURUHATA Tadashi
Division of Community Health, Health Promotion and Nutrition, Ministry of Health and Welfare
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OTANI Yatsuho
Division of Community Health, Health Promotion and Nutrition, Ministry of Health and Welfare
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Tsuchida Mitsuru
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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Kwan Tae
Department Of Food And Nutrition Hallym College
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Kushiro Wakako
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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Ikemoto Shinji
Division Of Clinical Nutrition National Institute Of Health And Nutrition
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Fujimoto Edward
Division Of Health Education Tokyo Adventist Hospital
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Otani Yatsuho
Division Of Community Health Health Promotion And Nutrition Ministry Of Health And Welfare
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Kawano Miho
Division Of Community Health Health Promotion And Nutrition Ministry Of Health And Welfare
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Furuhata Tadashi
Division Of Community Health Health Promotion And Nutrition Ministry Of Health And Welfare
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Shimozato Makoto
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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Ichimura Takayoshi
Department Of Epidemiology Medical Research Institute Tokyo Medical And Dental University
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Cho Byung
Department Of Preventive Medicine And Public Health College Of Medicine Pusan National University
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Inoue Koichi
Division Of Community Health Health Promotion And Nutrition Ministry Of Health And Welfare
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SEINO Fukue
Department of Epidemiology, Medical Research Institute, Tokyo Medical
著作論文
- Secular Trends in Death Rates from Ischemic Heart Diseases and Cerebrovascular Diseases in Selected Countries
- Development of a Food Frequency Questionnaire in Japan
- A Brief Review of Epidemiological Studies on Ischemic Heart Disease in Japan
- Relative Contributions of Selected Genetic and Lifestyle Factors to Inter-Individual Variations in Serum Lipid and Apolipoprotein Levels
- Allele Frequency of Apolipoprotein Gene Polymorphisms and Association between Genotype and Serum Lipid and Apolipoprotein Levels
- A 15.5-Year Cohort Study on Risk Factors for Possible Myocardial Infarction and Sudden Death within 24 Hours in a Rural Japanese Community
- Trends of Average Intake of Macronutrients in 47 Prefectures of Japan from 1975 to 1994 : Possible Factors that May Bias the Trend Data
- NATIONAL NUTRITION SURVEY IN JAPAN