Aluko E. | Department of Food Science, University of Guelph

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概要

• Aluko E. Rotimiの詳細を見る
• 同名の論文著者
• Department of Food Science, University of Guelphの論文著者

関連著者

• Yada Y.

  Department Of Food Science University Of Guelph

• Aluko E.

  Department of Food Science, University of Guelph

• Aluko E.

  Department Of Food Science University Of Guelph

著作論文

• Some Functional Properties of a Cowpea (Vigna unguiculata) Globulin Isolate Treated with Transglutaminase
• Some Functional Properties of an Enzymatically Phosphorylated Cowpea (Vigna unguiculata) Globulin Isolate

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