Yada Y. | Department Of Food Science University Of Guelph
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概要
関連著者
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Yada Y.
Department Of Food Science University Of Guelph
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Aluko E.
Department of Food Science, University of Guelph
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Aluko E.
Department Of Food Science University Of Guelph
著作論文
- Some Functional Properties of a Cowpea (Vigna unguiculata) Globulin Isolate Treated with Transglutaminase
- Some Functional Properties of an Enzymatically Phosphorylated Cowpea (Vigna unguiculata) Globulin Isolate