Takaku Akemi | Department of Health and Nutrition, Niigata University of Health and Welfare
スポンサーリンク
概要
- Takaku Akemiの詳細を見る
- 同名の論文著者
- Department of Health and Nutrition, Niigata University of Health and Welfareの論文著者
関連著者
-
YAMAZAKI TAKAKO
Department of Urology, Graduate School of Medicine, Chiba University
-
ITO Naoko
Department of Exercise and Health Sciences, Faculty of Education, Yamaguchi University
-
Ito Naoko
Department Of Health And Nutrition Niigata University Of Health And Welfare
-
HOTTA Yasuo
Department of Biology, School of Science, Nagoya University
-
Hotta Yasuo
Corresponding Author
-
Hotta Yasuo
Department Of Biology School Of Science Nagoya University
-
Yamazaki Takako
Department Of Health And Nutrition Niigata University Of Health And Welfare
-
Murayama Atsuko
Department Of Health And Nutrition Niigata University Of Health And Welfare
-
Takaku Akemi
Department of Health and Nutrition, Niigata University of Health and Welfare
-
Hirayama Issei
Association of Cooking Technology
-
Takaku Akemi
Department Of Health And Nutrition Niigata University Of Health And Welfare
-
Ito Naoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University:laboratory For Signal T
著作論文
- Change of Nutritional Components during Low Temperature Steam Cooking
- Morphological and Histological Changes of Sweet potato and Mino (wall of cattle stomach) during Low Temperature Steam Cooking.