HOTTA Yasuo | Department of Biology, School of Science, Nagoya University
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概要
関連著者
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HOTTA Yasuo
Department of Biology, School of Science, Nagoya University
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Hotta Yasuo
Department Of Biology School Of Science Nagoya University
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YAMAZAKI TAKAKO
Department of Urology, Graduate School of Medicine, Chiba University
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ITO Naoko
Department of Exercise and Health Sciences, Faculty of Education, Yamaguchi University
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Ito Naoko
Department Of Health And Nutrition Niigata University Of Health And Welfare
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Hotta Yasuo
Corresponding Author
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Yamazaki Takako
Department Of Health And Nutrition Niigata University Of Health And Welfare
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Murayama Atsuko
Department Of Health And Nutrition Niigata University Of Health And Welfare
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Takaku Akemi
Department of Health and Nutrition, Niigata University of Health and Welfare
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Hirayama Issei
Association of Cooking Technology
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Takaku Akemi
Department Of Health And Nutrition Niigata University Of Health And Welfare
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Ito Naoko
Department Of Bioproduction Science Faculty Of Horticulture Chiba University:laboratory For Signal T
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Tabata Satoshi
Department Of Biology School Of Science Nagoya University
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SATO Shusei
Department of Plant Genome Research, Kazusa DNA Research Institute
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TABATA Satoshi
Department of Plant Genome Research, Kazusa DNA Research Institute
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Brunori Alberto
Department Of Biology University Of California
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Hiratsuka K
Graduate School Of Environment And Information Sciences Yokohama National University
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Oono Kiyoharu
National Institute of Agrobiological Resources
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Sato Shusei
Department Of Biology School Of Science Nagoya University
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Hotta Y
Department Of Health And Nutrition Niigata University Of Health And Welfare
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Hotta Yasuo
Department Of Biology University Of California
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TAKASE Hisabumi
Graduate School of Biological Sciences, Nara Institute of Science and Techonology
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HIRATSUKA Kazuyuki
Graduate School of Biological Sciences, Nara Institute of Science and Techonology
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TAKASE Hisabumi
Grad. Sch. Biol. Sci.
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Hiratsuka Kazuyuki
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Sugiura Masahiro
National Institute Of Genetics
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Tabata S
Laboratory Of Gene Structure 2 Kazusa Dna Research Institute
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Takase Hisabumi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Hiratsuka Kazuyuki
Division Of Plant Biotechnology Graduate School Of Environment And Information Sciences Yokohama Nat
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Stern Herbert
Department of Biology, University of California
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Tumennasan Kh.
Department of Genetics, Institute of General and Experimental Biology, Monglian Academy of Science
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Chandley Ann
MRC Human Genetics Unit, Western General Hospital
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Chandley Ann
Mrc Human Genetics Unit Western General Hospital
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Tumennasan Kh.
Department Of Genetics Institute Of General And Experimental Biology Monglian Academy Of Science
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Stern Herbert
Department Of Biology University Of California
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HIGASHITANI Atsushi
Department of Biology, School of Science, Nagoya University
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TAMAMOTO Satoshi
Department of Biology, School of Science, Nagoya University
著作論文
- Changes in Intracellular cAMP Level and Activities of Adenylcyclase and Phosphodiesterase during Meiosis of Lily Microsporocytes
- Eco RI analysis of nuclear and plastid ribosomal DNAs in lily
- Instability of thymidine kinase in plant extracts
- Fertility Investigation in F1 Hybrid and Backcross Progeny of Cattle (Bos taurus) and Yak (B. gruniens) in Mongolia. : II. Little variation in gene products studied in male sterile and fertile animals.
- Change of Nutritional Components during Low Temperature Steam Cooking
- Morphological and Histological Changes of Sweet potato and Mino (wall of cattle stomach) during Low Temperature Steam Cooking.
- D-loop forming activity and general recombinatory activity in extracts from shoot, flower and callus of varieties of rice.