Gan Chee-Yuen | Food Technology Division, School of Industrial Technology, University Sains Malaysia

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概要

関連著者

Easa Azhar
Food Technology Division School Of Industrial Technology University Sains Malaysia
Gan Chee-Yuen
Food Technology Division, School of Industrial Technology, University Sains Malaysia
Alkarkhi Abbas
Environmental Technology Division, School of Industrial Technology, University Sains Malaysia
Gan Chee-yuen
Food Technology Division School Of Industrial Technology University Sains Malaysia
Alkarkhi Abbas
Environmental Technology Division School Of Industrial Technology University Sains Malaysia

著作論文

Using response surface methodology to optimize process parameters and cross-linking agents for production of combined-cross-linked bovine serum albumin gels(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

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