Chen Hui-huang | Department Of Food Industry National I-lan Institute Of Agriculture And Technology

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概要

• Chen Hui-Huangの詳細を見る
• 同名の論文著者
• Department Of Food Industry National I-lan Institute Of Agriculture And Technologyの論文著者

関連著者

• Chen Hui-huang

  Department Of Food Industry National I-lan Institute Of Agriculture And Technology

• Chen H‐h

  National Ilan Univ. Ilan Twn

• Chen Hui-huang

  Department Of Food Science National Ilan University

• Chen Hui-huang

  Department Of Food Science National I-lan Institute Of Technology

• Lee Y‐c

  National Taiwan Univ. Taipei Twn

• LEE Yi-Chuan

  Department of Animal Science, National I-Lan Institute of Agriculture and Technology

• CHEN LI-CHEN

  Department of Food Science, National Ilan University

• LIN SHIH-BIN

  Department of Food Science, National Ilan University

• Lin Shih-bin

  Department Of Food Science National Ilan University

• Chen Li-chen

  Department Of Food Science National Ilan University

著作論文

• Effects of Water Content and Chopping Method on the Physical Properties of Surimi and Kamaboko
• Thermal stability and denaturation rate of myoglobin from various species of fish
• Thermogelation in plasma protein-added surimi of horse mackerel and the changes in its physical characteristics in stewed products
• Effect of non-muscle protein on the thermogelation of horse mackerel surimi and the resultant cooking tolerance of kamaboko
• Thermal gelation behaviors of surimi protein mixed with Hydroxypropylmethylcellulose
• The Effect of Setting on the Physical Properties of Surimi and Kamaboko under Various Water Content and Chopping Methods

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