CHACRIN Kazuo | Laboratory of Postharvest Physiology and Quality Control, Graduate School of Agriculture and Biologi

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概要

関連著者

Chachin K
Graduate School Of Life And Environmental Sciences Osaka Prefecture University:(present Office)osaka
UEDA Yoshinori
Laboratory of Postharvest Physiology and Quality Control, Graduate School of Agriculture and Biologi
TULIO Jr.
Laboratory of Postharvest Physiology and Quality Control, Graduate School of Agriculture and Biologi
YAMANAKA Hiroyuki
Hagoromo-Gakuen Junior College
CHACRIN Kazuo
Laboratory of Postharvest Physiology and Quality Control, Graduate School of Agriculture and Biologi
Ueda Yoshinori
Laboratory Of Postharvest Physiology And Quality Control Graduate School Of Agriculture And Biologic
Tulio Jr.
Laboratory Of Postharvest Physiology And Quality Control Graduate School Of Agriculture And Biologic
Ueda Yoshinori
Laboratory Of Postharvest Physiology And Quality Control Graduate School Of Agriculture And Biologic

著作論文

Suppression of Volatile Sulfur Compounds from Broccoli by Freeze-Thawing and Their Mechanism with Filtration and Centrifugal Fractionation

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