Osajima Y | Kyushu Women's Univ.
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概要
Kyushu Women's Univ. | 論文
- Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
- Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation
- pH-Dependent Inactivation of Enzymes by Microbubbling of Supercritical Carbon Dioxide
- Unfolding of Poly-L-glutamic Acid by Microbubbling of Supercritical Carbon Dioxide
- Determination of Glycerol in Wine by Amperometric Flow Injection Analysis with an Immobilized Glycerol Dehydrogenase Reactor(Analytical Chemistry)