Hikosaka Shoko | Graduate School Of Agricultural And Life Sciences The University Of Tokyo

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概要

• HIKOSAKA Shokoの詳細を見る
• 同名の論文著者
• Graduate School Of Agricultural And Life Sciences The University Of Tokyoの論文著者

関連著者

• Hikosaka Shoko

  Graduate School Of Agricultural And Life Sciences The University Of Tokyo

• Boonkorkaew Patchareeya

  Graduate School Of Agricultural And Life Sciences The University Of Tokyo

• Sugiyama Nobuo

  Graduate School Of Agricultural And Life Sciences The University Of Tokyo

• Tazuke Akio

  College Of Agriculture Ibaraki University

• Mine Yoko

  Faculty Of Agriculture Tokyo University Of Agriculture

• Goto Eiji

  Graduate School Of Horticulture Chiba University

• HIKOSAKA Shoko

  Graduate School of Horticulture, Chiba University

• Hikosaka Shoko

  Graduate School Of Horticulture Chiba University

• SUGIYAMA Nobuo

  Graduate School of Agricultural and Life Sciences, The University of Tokyo

• MINE Yoko

  Faculty of Agriculture, Tokyo University of Agriculture

• AMAKI Wakanori

  Faculty of Agriculture, Tokyo University of Agriculture

• GOTO Eiji

  Graduate School of Horticulture, Chiba University

• Malayeri Sara

  Graduate School Of Horticulture Chiba University

• Ito Kasumi

  Graduate School Of Horticulture Chiba University

• Hikosaka Shoko

  Graduate School of Agricultural and Life Sciences, The University of Tokyo

• MATSUMURA Takeshi

  Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology

• YOSHIDA Hideo

  Graduate School of Horticulture, Chiba University

• TABAYASHI Noriko

  Agroscience Research Laboratories, Hokusan Co., Ltd.

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著作論文

• Effects of Light Period and Light Intensity on Essential Oil Composition of Japanese Mint Grown in a Closed Production System
• Effects of Ultraviolet Light on Growth, Essential Oil Concentration, and Total Antioxidant Capacity of Japanese Mint
• Effects of Air Temperature at the Seedling Stage and Pollination on the Development of Pistillate Flowers and Fruit Set in Cucumbers
• Effects of Fruit Load on Fruit Growth, Mesocarp Starch Grain Appearance and Sucrose-catalysing Enzyme Activity in a Gynoecious Cucumber Fruit
• Effects of Fruit Load on Fruit Growth, Mesocarp Starch Grain Appearance and Sucrose-catalysing Enzyme Activity in a Gynoecious Cucumber Fruit
• Effect of the Timing of Defoliation on Fruit Growth and Abortion in a Parthenocarpic Cucumber
• Effect of the Timing of Defoliation on Fruit Growth and Abortion in a Parthenocarpic Cucumber
• Effects of Light Quality on the Concentration of Human Adiponectin in Transgenic Everbearing Strawberry

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