HIKOSAKA Shoko | Graduate School of Horticulture, Chiba University
スポンサーリンク
概要
関連著者
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Goto Eiji
Graduate School Of Horticulture Chiba University
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HIKOSAKA Shoko
Graduate School of Horticulture, Chiba University
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Hikosaka Shoko
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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GOTO Eiji
Graduate School of Horticulture, Chiba University
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Malayeri Sara
Graduate School Of Horticulture Chiba University
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Hikosaka Shoko
Graduate School Of Horticulture Chiba University
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Ito Kasumi
Graduate School Of Horticulture Chiba University
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MATSUMURA Takeshi
Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology
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YOSHIDA Hideo
Graduate School of Horticulture, Chiba University
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TABAYASHI Noriko
Agroscience Research Laboratories, Hokusan Co., Ltd.
著作論文
- Effects of Light Period and Light Intensity on Essential Oil Composition of Japanese Mint Grown in a Closed Production System
- Effects of Light Period and Light Intensity on Essential Oil Composition of Japanese Mint Grown in a Closed Production System
- Effects of Ultraviolet Light on Growth, Essential Oil Concentration, and Total Antioxidant Capacity of Japanese Mint
- Effects of Light Quality on the Concentration of Human Adiponectin in Transgenic Everbearing Strawberry