Sugiura Satoshi | Faculty Of Fisheries Hokkaido University
スポンサーリンク
概要
関連著者
-
SAEKI Hiroki
Faculty of Fisheries, Hokkaido University
-
Saeki H
Hokkaido Univ. Hokkaido Jpn
-
Saeki Hiroki
Faculty Of Fisheries Hokkaido University
-
ISEYA Zensuke
Faculty of Fisheries, Hokkaido University
-
SUGIURA Satoshi
Faculty of Fisheries, Hokkaido University
-
Sugiura Satoshi
Faculty Of Fisheries Hokkaido University
-
Iseya Z
Hokkaido Univ. Hokkaido Jpn
-
Iseya Zensuke
Faculty Of Fisheries Sciences Hokkaido University
著作論文
- Effect of Curing with NaCL Solution on Drying Characteristics of Fish Meat and Its Textural Changes during Drying
- Procedure for Mechanical Assessment of Textural Change in Dried Fish Meat