ISEYA Zensuke | Faculty of Fisheries, Hokkaido University
スポンサーリンク
概要
関連著者
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SAEKI Hiroki
Faculty of Fisheries, Hokkaido University
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Saeki H
Hokkaido Univ. Hokkaido Jpn
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Saeki Hiroki
Faculty Of Fisheries Hokkaido University
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ISEYA Zensuke
Faculty of Fisheries, Hokkaido University
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SUGIURA Satoshi
Faculty of Fisheries, Hokkaido University
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Sugiura Satoshi
Faculty Of Fisheries Hokkaido University
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Iseya Z
Hokkaido Univ. Hokkaido Jpn
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Iseya Zensuke
Faculty Of Fisheries Sciences Hokkaido University
著作論文
- Effect of Curing with NaCL Solution on Drying Characteristics of Fish Meat and Its Textural Changes during Drying
- Procedure for Mechanical Assessment of Textural Change in Dried Fish Meat