Kim S‐j | Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
スポンサーリンク
概要
- KIM Sun-Juの詳細を見る
- 同名の論文著者
- Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Regionの論文著者
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region | 論文
- A Farinograph Study on Dough Characteristics of Mixtures of Wheat Flour and Potato Starches from Different Cultivars
- Effects of High-Molecular-Weight Glutenin Subunits on the Texture of Yellow Alkaline Noodles Using Near-Isogenic Lines
- Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch
- Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends
- Effect of Natural Light Periods on Rutin, Free Amino Acid and Vitamin C Contents in the Sprouts of Common (Fagopyrum esculentum Moench) and Tartary (F. tataricum Gaertn.) Buckwheats