Trakoontivakorn G | Institute Of Food Research And Product Development Kasetsart University
スポンサーリンク
概要
- TRAKOONTIVAKORN Gassineeの詳細を見る
- 同名の論文著者
- Institute Of Food Research And Product Development Kasetsart Universityの論文著者
Institute Of Food Research And Product Development Kasetsart University | 論文
- Chemical and Spectral Characterization of Color and Phenolic Compounds Including Anthocyanins in Red Table Wines Made from Grapes Grown in Thailand
- Studies on the Production of Grapes and Winemaking in Thailand : Cooperative Research Program between Thailand and Japan
- Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method
- The Volatile Constituents in the Peel and Pulp of a Green Thai Mango, Khieo Sawoei Cultivar (Mangifera indica L.)
- Volatile Components of the Essential Oils in the Pulp of Four Yellow Mangoes (Mangifera indica L.) in Thailand