Kawahara S | Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture
スポンサーリンク
概要
- KAWAHARA SATOSHIの詳細を見る
- 同名の論文著者
- Department Of Biochemistry And Applied Biosciences Faculty Of Agricultureの論文著者
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture | 論文
- Lipid peroxidation-derived hepatotoxic aldehydes, 4-hydroxy-2E-hexenal in smoked fish meat products
- Influence of sodium chloride on superoxide dismutase activity and lipid peroxidation in refrigerated and frozen yellowtail meat
- Effects of NaCl on 4-Hydroxy-2-hexenal Formation in Yellowtail Meat Stored at 0℃
- Evaluation of beef tallow as a natural source of conjugated linoleic acid
- Effect of NaCl on the Lipid Peroxidation-Derived Aldehyde, 4-Hydroxy-2-nonenal, Formation in Boiled Pork