Hiramatsu J | Alcoholic Beverages And Foods Research Laboratories Takara Shuzo Co. Ltd.
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- HIRAMATSU JUNICHIの詳細を見る
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- Alcoholic Beverages And Foods Research Laboratories Takara Shuzo Co. Ltd.の論文著者
Alcoholic Beverages And Foods Research Laboratories Takara Shuzo Co. Ltd. | 論文
- Characterization of α-Ketog1utarate-Resistant Sake Yeast Mutant with High Organic Acid Productivity
- Use of Koji Prepared with a High Citric Acid Producing Mutant of Aspergillus usamii as a Raw Material for Sake Brewing : This study was presented at the Annual Meeting of the Agricultural Chemical Society of Japan, April 2,1987.
- Isolation of High-Malate-Producing Sake Yeasts from Low-Maltose-Assimilating Mutants
- Characterization of New Strains of Clostridium thermocellum and the celA Gene from a Strain(Microbiology & Fermentation Industry)
- Isolation of Plasmids from Thermophilic Clostridia and Construction of Shuttle Vectors in Escherichia coli and Cellulolytic Clostridia