Igoshi K | School Of Agriculture Kyushu Tokai University
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概要
School Of Agriculture Kyushu Tokai University | 論文
- Five New Monoterpene Glycosides and Other Compounds form Foeniculi Fructus (Fruit of Foeniculum vulgare MILLER)
- Antioxidative, Antihyaluronidase and Antityrosinase Activities of Some Constituents from the Aerial Part of Piper elongatum VAHL.
- Evaluation of the Anti-oxidative Effect (in vitro) of Tea Polyphenols(Organic Chemistry)
- A New Triterpene Glucosyl Ester from the Fruit of the Blackberry (Rubus allegheniensis)
- Antioxidant Ortho-Benzoyloxyphenyl Acetic Acid Ester, Vaccihein A, from the Fruit of Rabbiteye Blueberry (Vaccinium ashei)