Teraguchi S | Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.
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概要
Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd. | 論文
- Effects of Lactoferrin and Its Peptides on Proliferation of Rat Intestinal Epithelial Cell Line, IEC-18, in the Presence of Epidermal Growth Factor
- Effect of Salt Addition on the Fractal Structure of Aggregates Formed by Heating Dilute BSA Solutions
- Analysis of Aggregate Structure in Food Protein Gels with the Concept of Fractal
- Fractal Analysis of Aggregates Formed by Heating Dilute BSA Solutions Using Light Scattering Methods
- Effects of Lactoferrin and Lactoferricin^ on the Release of Interleukin 8 from Human Polymorphonuclear Leukocytes