Koyano Michiko | Department of Community Environmental Sciences, National Institute of Public Health
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概要
- KOYANO Michikoの詳細を見る
- 同名の論文著者
- Department of Community Environmental Sciences, National Institute of Public Healthの論文著者
関連著者
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GOTO Sumio
Azabu University
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ENDO Osamu
Department of Physics, Faculty of Technology Gunma University
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Endo Osamu
Department Of Physics Faculty Of Technology Gunma University
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Goto S
College Of Environmental Health Azabu University
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Goto S
Reseacrh Center For Material Cycles And Waste Management National Institute For Environmental Studie
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Koyano Michiko
Department of Community Environmental Sciences, National Institute of Public Health
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Koyano M
Department Of Community Environmental Sciences National Institute Of Public Health
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Koyano Michiko
Department Of Community Environmental Sciences National Institute Of Public Health
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Endo Osamu
Department of Environmental Health, National Institute of Public Health
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Goto Sumio
Research Center For Material Cycles And Waste Management National Institute For Environmental Studie
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Matsushita Hidetsuru
Shizuoka Institute of Environment and Hygiene
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Matsushita H
University Of Shizuoka
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Matsushita H
Graduate School Of Nutritional And Environmental Sciences University Of Shizuoka
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MINEKI Shigeru
Department of Parasitology, Institute of Medical Science, University of Tokyo, Tokyo, Japan
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Machii Kenji
Division Of Biomedical Food Research National Institute Of Health Sciences
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NAKAJIMA Daisuke
National Institute for Environmental Studies
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KOHZAKI Ken-ichi
National Institute for Environmental Studies
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NAKAJIMA Daisuke
Research Center for Environmental Risk, National Institute for Environmental Studies
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TAKAGI Yukihiko
School of Veterinary Medicine, Azabu University
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Nakajima Daisuke
Research Center For Environmental Risk National Institute For Environmental Studies
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ISHII Tadahiro
Department of Applied Chemistry, Faculty of Science, Science University of Tokyo
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Ishii Tadahiro
Science University Of Tokyo Faculty Of Science
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Ishii Tadahiro
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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Valdivia Ruby
Facultad De Odontologia Universidad De Chile
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Mineki Shigeru
Department Of Applied Biological Science Faculty Of Sciecne And Technology Science University Of Tok
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Tsunoda Yurie
Tama Laboratory, Japan Food Research Laboratories
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Tsunoda Yurie
Tama Laboratory Japan Food Research Laboratories
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Kohzaki Ken-ichi
School of Veterinary Medicine, Azabu University
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Katoh Motoe
Facultad de Odontologia Universidad de Chile
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Marileo M.
Servicio de Salud Metropolitano del Ambiente
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Morita Keijiro
Environmental Division, Okoyama Health Foundation
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Goto Sumio
Environmental Chemistry Division, National Institute for Environmental Studies
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Morita Keijiro
Environmental Division Okoyama Health Foundation
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Takagi Yukihiko
School Of Veterinary Medicine Azabu University
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Nakajima Daisuke
Research Center for Enviromental Risk National Institute for Environmental Studies
著作論文
- Effects of Fish (Mackerel Pike) Broiling on Polycyclic Aromatic Hydrocarbon Contamination of Suspended Particulate Matter in indoor Air
- Mutagenicity of Suspended Particulate Matter Divided in Three Sizes Indoors
- Polynuclear Aromatic Hydrocarbon Concentration and Mutagenicity of Airborne Particles in Urban Air : Comparison of Tokyo Area and Santiago