Trivedi Alka | Research Institute For Food Science Kyoto University
スポンサーリンク
概要
関連著者
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Doi Etsushiro
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Doi Etsushiro
Research Institute For Food Science Kyoto University
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TRIVEDI Alka
Research Institute for Food Science, Kyoto University
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Trivedi Alka
Research Institute For Food Science Kyoto University
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Trivedi A
Research Institute For Food Science Kyoto University
著作論文
- Toxicity of Dimethyl Sulfoxide as a Solvent in Bioassay System with HeLa Cells Evaluated Colorimetrically with 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyl-tetrazolium Bromide(Biological Chemistry)
- Detoxification of Ochratoxin A on Heating under Acidic and Alkaline Conditions