Tsuge Haruhito | Institute For Food Science Faculty Of Agriculture Gifu University
スポンサーリンク
概要
関連著者
-
Tsuge Haruhito
Institute For Food Science Faculty Of Agriculture Gifu University
-
Hayakawa Takashi
Institute for Food Science, Faculty of Agriculture, Gifu University
-
Hayakawa Takashi
Institute For Food Science Faculty Of Agriculture Gifu University
-
Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
-
Kondo Takako
Department Of Anatomy School Of Medicine Fujita-gakuen Health University
-
Mushiage Masako
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
-
Mushiage Masako
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
-
Kondo Takako
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
-
Shibata Katsumi
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
-
MAENO Motohide
Institute for Food Science, Faculty of Agriculture, Gifu University
-
NAGAE Kayo
Institute for Food Science, Faculty of Agriculture, Gifu University
-
NOHISA Chie
Institute for Food Science, Faculty of Agriculture, Gifu University
著作論文
- Effects of Vitamin B_6 Deficiency on the Conversion Ratio of Tryptophan to Niacin
- Change in Blood Levels of Vitamin B-6 Derivatives in Pregnant and Lactating Rats.