Lee Shiow-ling | Department Of Bioengineering Engineering Tatung University

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• 同名の論文著者
• Department Of Bioengineering Engineering Tatung Universityの論文著者

関連著者

• Lee Shiow-Ling

  Department of Bioengineering Tatung University

• Lee Shiow-ling

  Department Of Bioengineering Engineering Tatung University

• CHOU CHENG-CHUN

  Graduate Institute of Food Science and Technology, National Taiwan University

• Chou Cheng-chun

  Graduate Institute Of Food Science And Technology National Taiwan University

• Lee Shiow-ling

  Department Of Biological Engineering Tatung Institute Of Technology

• Lin Shen-juh

  Graduate Institute Of Food Science And Technology National Taiwan University

• Chou C‐c

  National Taiwan Univ. Taipei Twn

• Yu Chi-yang

  Department Of Bioengineering Tatung University

• Chang Jyh-Shyong

  Department of Chemical Engineering, Tatung University

• Mak Kai-Ho

  Department of Bioengineering Tatung University

• Kuan I-Ching

  Department of Bioengineering Tatung University

• Chang Jyh-shyong

  Department Of Chemical Engineering Tatung University

• Chen Kuan-Chun

  Department of Bioengineering, Tatung University

• Wei Guor-Tzo

  Department of Chemistry and Biochemistry, National Chung Cheng University

• Hsieh Hao-Chieh

  Department of Bioengineering, Tatung University

• LEE Jinn-Tsair

  Department of Chemical Engineering, Tatung University

• Chen Kuan-chun

  Department Of Bioengineering Tatung University

• Lee Jinn-tsair

  Department Of Chemical Engineering Tatung University

• Wei Guor-tzo

  Department Of Chemistry And Biochemistry National Chung Cheng University

• Hsieh Hao-chieh

  Department Of Bioengineering Tatung University

• Chang Jyh-shyong

  Dep. Of Chemical Engineering Tatung Univ.

• Lee Shiow-Ling

  Department of Bioengineering, Tatung University

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著作論文

• EP-P43 Some properties of immobilized Pseudomonas cepacia lipase onto magnetic nanoparticles(Section VII Enzyme and Protein Engineering)
• Effects of Various Fatty Acid Components of Castor Oil on the Growth and Production of γ-Decalactone by Sporobolomyces odorus
• Growth of and Production of γ-Decalactone by Sporobolomyces odorus in Jar Fermentors as Affected by pH, Aeration and Fed-Batch Technique
• Growth and Production of γ-Decalactone and Cis-6-Dodecen-4-Olide by Sporobolomyces odorus in the Presence of Fatty Acids and Oils
• EP-P42 Immobilization of cellulase from Trichoderma reesei onto magnetic nanoparticles and effects of ionic liquid on cellulose hydrolysis(Section VII Enzyme and Protein Engineering)
• Optimizing the Submerged Cultivation of Monascus anka via a Sequential Pseudo-Uniform Design Method

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