Chou C‐c | National Taiwan Univ. Taipei Twn
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概要
関連著者
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Chou C‐c
National Taiwan Univ. Taipei Twn
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CHOU CHENG-CHUN
Graduate Institute of Food Science and Technology, National Taiwan University
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Chou Cheng-chun
Graduate Institute Of Food Science And Technology National Taiwan University
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Lin Shen-juh
Graduate Institute Of Food Science And Technology National Taiwan University
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Lee Shiow-Ling
Department of Bioengineering Tatung University
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Lee Shiow-ling
Department Of Biological Engineering Tatung Institute Of Technology
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Lee Shiow-ling
Department Of Bioengineering Engineering Tatung University
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Ho Frank-ming
Graduate Institute Of Food Science & Technology National Taiwan University
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HWANG GWO-RONG
Graduate Institute of Food Science & Technology, National Taiwan University
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Hwang Gwo-rong
Graduate Institute Of Food Science & Technology National Taiwan University
著作論文
- Effects of Various Fatty Acid Components of Castor Oil on the Growth and Production of γ-Decalactone by Sporobolomyces odorus
- Growth of and Production of γ-Decalactone by Sporobolomyces odorus in Jar Fermentors as Affected by pH, Aeration and Fed-Batch Technique
- Changes of Microbial Flora and Enzyme Activity during the Aging of Tou-Pan-Chiang, a Chinese Fermented Condiment