Harada Tsutomu | Central Resarch Laboratories Ajinomoto Co. Inc.
スポンサーリンク
概要
関連著者
-
Harada Tsutomu
Central Research Laboratories Ajinomoto Co. Inc.
-
Harada Tsutomu
Central Resarch Laboratories Ajinomoto Co. Inc.
-
MATSUKUBO TAKASHI
Department of Epidemiology and Public Health, Tokyo Dental College
-
TAKAESU YOSHINORI
Department of Epidemiology and Public Health, Tokyo Dental College
-
Sakamoto H
Asahi Industries Co. Ltd. Saitama Jpn
-
SAKAMOTO Hiroko
Central Research Laboratories, Ajinomoto Co., Inc.
-
TAZAKI Masakzu
Department of Physiology, Tokyo Dental College
-
Sakamoto Hiroko
Central Research Laboratories Ajinomoto Co. Inc.
-
PAULUS Klaus
Federal Research Center for Nutrition
-
Matsukubo Takashi
Department Of Preventive And Community Dentistry Tokyo Dental College
-
Matsukubo Takashi
Department Of Epidemiology And Public Health Tokyo Dental College
-
Takaesu Yoshinori
Department Of Preventive And Community Dentistry Tokyo Dental College
-
Takaesu Yoshinori
Department Of Epidemiology And Public Health Tokyo Dental College
-
Tazaki Masakzu
Department Of Physiology Tokyo Dental College
著作論文
- Electromyographic Measurement of Textural Changes of Foodstuffs during Chewing(Food & Nutrition)
- Effects of Cooking Treatment on the Texture of Root Vegetables(Food & Nutrition)