Murata Yoshio | Department Of Agrobiology Faculty Of Agriculture University Of Tokyo
スポンサーリンク
概要
関連著者
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Murata Yoshio
Department Of Agrobiology Faculty Of Agriculture University Of Tokyo
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Sugihara Gohsuke
Department Of Chem.istry Faculty Of Science Fukuoka University
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Tanaka Mitsuru
Department Of Cardiology Miyazaki Medical Association Hospital
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Tanaka Mitsuru
Department of Applied Chemistry, Faculty of Engineering, Tokushima University
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Fukushima Kohsuke
Department Of Chemistry Faculty Of Science Fukuoka University
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Murata Yoshio
Department of Agrobiology, Faculty of Agriculture, University of Tokyo
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Kai Yoshiaki
Department Of Chemistry Faculty Of Science Fukuoka University
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MOROI Yoshikiyo
Department of Chemistry, Faculty of Science, Kyushu University 33
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Tanaka Mitsuru
Department Of Chemical Systems And Engineering Kyushu University
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Moroi Yoshikiyo
Chemistry and Physics of Condensed Matter, Graduate School of Science, Kyushu University
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Moroi Yoshikiyo
Department of Chemistry, Faculty of Science, Kyushu University
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Imai Katsu
Department Of Agrobiology Faculty Of Agriculture University Of Tokyo
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KATO Tetsuo
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Sakai Masashi
Department Of Cardiovascular Science And Medicine Chiba University Graduate School Of Medicine
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Tanaka Mitsuru
Department of Cardiology, Miyazaki Medical Association Hospital
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KAWASAKI Satoshi
Department of Public Health, Niigata University School of Medicine
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Aoyagi Haruhiko
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Kawasaki Satoshi
Department Of Physiology School Of Medicine Iwate Medical University
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Kawasaki Satoshi
Department Of Medicine Ii Niigata University School Of Medicine
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Kawasaki S
Department Of Physiology School Of Medicine Iwate Medical University
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Lee Sannamu
Department Of Chemistry Faculty Of Science Fukuoka University
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Tari Isao
Department Of Applied Chemistry Okayama University
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Tari Isao
Department Of Applied Chemistry Faculty Of Engineering Okayama University
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NAKAYAMA Kyoyu
Department of Applied Chemistry, Okayama University
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Murata Yoshio
Department Of Chemistry Faculty Of Science Fukuoka University
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Nakayama Kyoyu
Department Of Applied Chemistry Okayama University
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Sakai Masashi
Department Of Biology Washington University
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Sakai Masashi
Department Of Industrial Chemistry Faculty Of Engineering Kyushu Sangyo University
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Nakamura Hiroshi
Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Science University Of Tokyo
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Ono Shin
Department Of Chemical And Biochemical Engineering Faculty Of Engineering Toyama University
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SAKAI Masashi
Department of Applied Chemistry and Biochemistry, Kyushu Sangyo University
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Nishikido Nagamune
Department of Chemistry, Faculty of Science, Fukuoka University
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Okawauchi Makoto
Department of Chemistry, Faculty of Science, Fukuoka University
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Hagio Mayumi
Department of Chemistry, Faculty of Science, Fukuoka University
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Ikawa Yoshitomi
San-Ei Chemical Industries, Ltd.
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IKAWA Yoshitomi
San-Ei Chemical Industries Ltd.
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Ono Shin
Department of Chemistry, Faculty of Science, Kyushu University 33
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Aoyagi Haruhiko
Department of Chemistry, Faculty of Science, Kyushu University 33
著作論文
- Changes in apparent photosynthesis, CO_2 compensation point and dark respiration of leaves of some Poaceae and Cyperaceae species with senescence
- Effects of Pressure on the Micellization of Tetradecane-1-sulfonates with Divalent Cation of Separate Electric Charges as Counterion
- Aggregation Behavior of Sodium Mono-n-Dodecyl Phosphate Surfactant in Aqueous Media, and Function in Catalytic Activity . I. Multi-Step Aggregates Formation and Catalytic Activity for Hydrolysis of p-Nitrophenyl Acetate in Aqueous Solution
- Pressure Effect on Micellization of Alkane-1-sulfonates with Divalent Cation of Separate Electric Charge as Counterion
- Antibacterial activity of amphipathic basic peptides with a long acyl group and their interaction with phospholipid bilayers.
- The binding of sodium dodecyl sulfate to lysozyme in aqueous solutions. II. The effect of added NaCl.
- The effect of added NaCl on the binding of sodium perfluorooctanoate to lysozyme in aqueous solutions.
- A light-scattering study of temperature effect on micelle formation of N-alkanoyl-N-methylglucamines in aqueous solution.
- The binding of sodium dodecyl sulfate to lysozyme in aqueous solutions.