Udaka Shigezo | Department Of Fermentation Science Tokyo University Of Agriculture
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概要
Department Of Fermentation Science Tokyo University Of Agriculture | 論文
- Isolation of Peptides from an Enzymatic Hydrolysate of Food Proteins and Characterization of Their Taste Properties
- Role of Intracellular Esterases in the Production of Esters by Acetobacter pasteurianus
- Purification and Characterization of Intracellular Esterases Related to Ethylacetate Formation in Acetobacter pasteurianus
- Cloning and Characterization of clpB in Acetobacter pasteurianus NBRC3283(BREWING AND FOOD TECHNOLOGY)
- Cloning and characterization of grpE in Acetobacter pasteurianus NBRC3283(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)