Haque Zahurul | Institute Of Food Science Cornell University

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概要

• HAQUE Zahurulの詳細を見る
• 同名の論文著者
• Institute Of Food Science Cornell Universityの論文著者

関連著者

• Haque Zahurul

  Institute Of Food Science Cornell University

• Kinsella John

  Institute Of Food Science Cornell University

• HAQUE Zahurul

  Institute of Food Science, Cornell University

• Haque Z

  Cornell Univ. Ny Usa

• Haque Z

  Institute Of Food Science Cornell University

• KINSELLA E.

  Institute of Food Science, Cornell University

• Kinsella E.

  Institute Of Food Science Cornell University

• KRISTJANSSON Magnus

  Institute of Food Science, Cornell University

著作論文

• Molecular Association State of Bovine Serum Albumin and Its Effect on Emulsifying Activity(Food & Nutrition)
• Interaction between κ-Casein and β-Lactoglobulin: Effect of Calcium
• Heat-induced Changes in the Hydrophobicity of Kappacasein and β-Lactoglobulin
• Interactions between κ-Casein and β-Lactoglobulin: Effects of Anions on Covalent Stabilization of the Complex

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