HAQUE Zahurul | Institute of Food Science, Cornell University
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概要
関連著者
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HAQUE Zahurul
Institute of Food Science, Cornell University
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Haque Zahurul
Institute Of Food Science Cornell University
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Haque Z
Cornell Univ. Ny Usa
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Haque Z
Institute Of Food Science Cornell University
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KINSELLA E.
Institute of Food Science, Cornell University
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Kinsella John
Institute Of Food Science Cornell University
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Kinsella E.
Institute Of Food Science Cornell University
著作論文
- Molecular Association State of Bovine Serum Albumin and Its Effect on Emulsifying Activity(Food & Nutrition)
- Heat-induced Changes in the Hydrophobicity of Kappacasein and β-Lactoglobulin